Lindsey and I were busy discussing the new themes for the In La Cocina segment for LBV. We came up all sorts of fun and festive idea since the theme is spring break/tiki. We are filming at my apt on Sunday afternoon and it’s going be absolutely tasty and festive. We are making virgin daiquiris. My tiki pinata is going to be in background to add to the ambiance. 
Theme: SPRING BREAK IN A BLENDER WITH SASSY SUNRISE
Food: Virgin daiquiris and pizza rolls
Flavors:
Tiki twister - Blue Kool-Aid blended with fresh fruit and Sprite and topped with shredded coconut and blueberries.
Fun on the beach- Sweet pineapple and succulent peach mixed with fruit punch flavored Kool-Aid and sparkling water with a cherry on top.
Citrus sunrise- A pinch of lime, a squirt of orange, a hint of pineapple, and a taste of peach mixed with sparkling water and fruit punch flavored Kool-Aid and topped with a lime wedge and cherry.
Raspberry Lemonade: Lemonade made with sparkling water mixed with raspberry flavorings to create this unique take on a traditional favorite.
Pizza rolls perfect snack to munch on while you and friends sip on daiquiris. They small, tasty and perfect snacks that everyone will enjoy.
All drinks come with crazy straws and lil umbrellas
Cocina is about eating great and having fun with friends on a budget. These are tips for everyone to enjoy over spring break.
